Waiting...

Every day in New York City, restaurant doors open and waitstaff prepare the space for the starved and parched. Aprons tied, hair pulled back, and hands washed, hundreds of thousands of servers clock in. They warm themselves up to take orders, course dishes, and flash smiles at patrons throughout every borough, satisfying the appetites of locals and tourists alike, and in turn, keeping one of the global food capitals alive and sizzling. After a s...