Creative writing delivered weekly to your inbox for free – poems and stories that are short, sweet and sharp.
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Highlights
- Vibe:Send us your best but less intimidating
- Response time: 28 days after submission*/Editor reported data22 days*Chill Subs tracker stats
- Acceptance rate: ?*/Editor reported data50.00%*Chill Subs tracker stats
Publication
Accepts simultaneous submissions
What's that?
When you can submit your work to multiple magazines at the same time
Accepts previously published
What's that?
When the magazine wants to publish your previously published work. Requirements vary
Nominates for prizes
Active on social media
Available in print
Provides contributor copies
Has examples online
Offers expedited response
Runs themed calls
How to submit
Processs
Email
Cover letter
include the name you’d like to be published under and a very brief bio (can you do it in two sentences or less?)
Eligibility
No specific eligibility requirements
Formatting
We don't have formatting requirements for this magazine
Author's rights
By submitting to us, you agree to grant us the right to publish your work online and in our anthology in print and digital formats. If you would like to donate the right to publish your piece in our edited collection (in print and digital formats), we will give 10% of all proceeds to the Shannon Trust, a charity which ‘inspires and trains prisoners who can read to teach prisoners who can’t, so they’re better set up for a positive future.’ All contributors will receive a copy of the anthology, too.
Additional info
All contributors will receive a copy of the anthology, too.
Tracker statistics
5
Total submissions tracked
22 days
Average response time
Average acceptance rate
13 days
Fastest response time
Сhill Subs is able to provide internal statistics because you use our tracker! You're the best!
About
New creative writing from Scotland and beyond—short, sharp and sweet Stories to savour, playful poems to chew on, sharp words to sook your cheeks in. Do you remember how the roof of your mouth went raw from one too many hard-boiled sweets? And how that wouldn’t stop you from dipping your hand back ...
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GB
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Liane McKay
Editor-in-Chief