Piece of Cake: A Teen-Led Food Magazine logo
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Literary Magazine

Piece of Cake: A Teen-Led Food Magazine

youngwritings.wixsite.com

Nonfiction

4
0

Piece of Cake: A Teen-Led Food Magazine is a food magazine by and for teenagers. Hope you are hungry!

Highlights

This magazine may have some eligibility requirements

Please double-check before submitting.

  • Vibe:We're just chilling here
  • Response time:
    30 days after submission*
    Editor reported data
     / 
    ?*
    Chill Subs tracker stats
  • Acceptance rate:
    ?*
    Editor reported data
     / 
    ?*
    Chill Subs tracker stats

Publication

  • Accepts simultaneous submissions

    What's that?

    When you can submit your work to multiple magazines at the same time

  • Accepts previously published

    What's that?

    When the magazine wants to publish your previously published work. Requirements vary

  • Nominates for prizes

  • Active on social media

  • Available in print

  • Provides contributor copies

  • Has examples online

  • Offers expedited response

  • Runs themed calls

How to submit

  • Processs

    Form

  • Cover letter

    N/A

  • Eligibility

    Other, Young Creators
    We only accept work from people younger than 22.

  • Formatting

    Please upload separate PDF files of your different works.

  • Author's rights

    We ask for First Electronic Rights, meaning we do not publish previously published works. By submitting your writing to Piece of Cake Magazine, you give us the nonexclusive rights to publish it in our online magazine. If your work is published in Piece of Cake, please refrain from publishing the content elsewhere.

  • Additional info

    Piece of Cake: A Teen-Led Food Magazine is very new and in its preliminary stages, therefore we would love your support.

Tracker statistics

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Total submissions tracked

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Average response time

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Average acceptance rate

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Fastest response time

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About

Piece of Cake: A Teen-Led Food Magazine is a food magazine by and for teenagers. It allows teens to explore their culinary interests and food writing skills, as well as provides a welcoming environment for young foodies and writers of all levels.

Country

US

Masthead

    Editor Cove Johnson Rabidoux avatar

    Cove Johnson Rabidoux

    Editor-in-Chief