This listing is scheduled for audit
Please double check information on the magazine’s website
if you are an editor for this magazine, you can claim the listing here
Highlights
- Vibe:Top-tier stuff. Not Paris Review, but ok
- Response time: ?*/Editor reported data?*Chill Subs tracker stats
- Acceptance rate: ?*/Editor reported data?*Chill Subs tracker stats
Publication
Accepts simultaneous submissions
What's that?
When you can submit your work to multiple magazines at the same time
Accepts previously published
What's that?
When the magazine wants to publish your previously published work. Requirements vary
Nominates for prizes
Active on social media
Available in print
Provides contributor copies
Has examples online
Offers expedited response
Runs themed calls
How to submit
Processs
Email
Cover letter
No cover letter advice
Eligibility
No specific eligibility requirements
Formatting
We don't have formatting requirements for this magazine
Author's rights
We don't have rights information for this magazine
Additional info
Tracker statistics
Total submissions tracked
-
Average response time
Average acceptance rate
-
Fastest response time
Сhill Subs is able to provide internal statistics because you use our tracker! You're the best!
About
The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Masthead
Emelyn Rude
Founder & Editor-in-Chief
Britt Nichols
Design Director