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About
At dhoop we use food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections. Over time, we have grown into something more expansive—a space and a research platform that embraces the multidisciplinary nature of food and invites collaboration and deeper enquiry. We work out of Jaipur, Bangalore & Mumbai.
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