Through interviews, photo essays, and stories from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets a region’s cuisine apart.
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About
Volume 6 takes us to London, the capital of the United Kingdom, best known as the seat of the former British Empire, replete with footballers, bleak weather, double-decker buses, red telephone booths, and a truly global food culture. This issue unearths the history of the region’s eating culture, fr...
Read moreMasthead
Adam Goldberg
Editor-in-Chief
Daniela Velasco
Creative Director
Elyssa Goldberg
Executive Editor
Bonjwing Lee
Copy Editor