Each bite has a story. Food journal produced and published by undergraduate students at The University of Alabama.
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Highlights
- Vibe:We're just chilling here
- Response time: ?*/Editor reported data?*Chill Subs tracker stats
- Acceptance rate: ?*/Editor reported data?*Chill Subs tracker stats
Publication
Accepts simultaneous submissions
What's that?
When you can submit your work to multiple magazines at the same time
Accepts previously published
What's that?
When the magazine wants to publish your previously published work. Requirements vary
Nominates for prizes
Active on social media
Available in print
Provides contributor copies
Has examples online
Offers expedited response
Runs themed calls
How to submit
Processs
Submittable
Cover letter
No cover letter advice
Eligibility
No specific eligibility requirements
Formatting
We don't have formatting requirements for this magazine
Author's rights
We don't have rights information for this magazine
Additional info
Tracker statistics
Total submissions tracked
-
Average response time
Average acceptance rate
-
Fastest response time
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About
Al Dente is a food journal produced and published by undergraduate students at The University of Alabama. Al Dente aims to emphasize the connection between food and place through various creative mediums such as visual art, poetry, essays, and even unusual recipes. For each submission we ask that wr...
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Masthead
Audrey Mirth
Editor
Catherine O’Halloran
Editor
Ella Seaton
Editor
Halie Hubbert
Editor
Isabella Torres
Editor
Je’Cory Crenshaw
Editor
Kailey Lipginski
Editor
Will Everett
Editor