"A quarterly magazine representing artists with roots in the hospitality industry. We are a team of veteran bartenders, servers, and hosts who love discovering how art and hospitality intersect."
Open:
Yes, till October 2, 2022
Vibe: Send us your best but less intimidating
Response time:
3 months
Payment:
No
Simultaneous submissions:
Yes
Previously published:
No
Submission fee:
Free
Expedited submissions:
No
Available in print:
Yes
Examples online:
Yes

Important stuff

It’s fine if your work has been posted on social media, however, we ask that your submission not include work that has been published in another magazine, book, or anthology (both print and digital).
Currently, we provide U.S. contributors with a copy of the magazine in print and Global contributors with a digital copy.
Unlike most publications, printed or otherwise, we have no restrictions on file type, submission size, or the type of work submitted. We feel this keeps us open to all printable genres.
Available in print
We only have one real requirement for submissions—you must have worked in the hospitality industry at some point in your life.

Genres

👌

Fiction

No specific limitations
👌

Nonfiction

No specific limitations
👌

Poetry

No specific limitations
👌

Hybrid

No specific limitations
👌

Interview

No specific limitations
👌

Art

No specific limitations
👌

Photography

No specific limitations
👌

Comics

No specific limitations

Masthead

Zach Whitman

Artistic Director & Co-founder

Mike Ferrin

Managing Editor & Co-founder

Kate Meadows

Associate Editor

Quinn Moss

Outreach & Communication

Examples

Examples are coming :) (or not available)

Contributors on Chill Subs (0)

No one has added their publication in this magazine yet :) Be the first!

All contributors

Contributors are coming :)

(or not, maybe it's too many of them)